

Right now we have hundreds of Cherry Blossom branches soaking in buckets around the studio and on our deck. We're coaxing these blossoms and the timing is always tricky, but we expect to produce another magical Cherry Blossom wedding on Saturday!
If you should decide to try and force branches at home, you might want to try Quince. It has a pretty pink-salmon color that's a little unusual. It doesn't actually bloom in clusters like most cherry varieties, and the stems are a little stiffer, but it does have a similar flower blossom and it will last a bit longer than Cherry.
Start forcing stems by cutting them from the trees or bushes, trimming some of the smaller stragglers towards the bottom of the branches (to force the energy into the buds further up the stem) and then setting them in warm to hot water for an hour. It will jump-start the process. Pick stems that have small buds just starting. They don't need to be open, or even peeking color, but you'll have more luck if the buds are starting to swell. Stay away from branches that have already bloomed unless you want a very short-lived arrangement. Once the energy has gone into the bloom, the branches are a little less hearty for cutting.


Nothing says spring in Baltimore like blooming trees (and lacrosse sticks). Can't wait for Saturday!
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